ISMAYA is now adding a whole new level of excitement to Bali’s social scene with its first beachfront establishment in Nusa Dua, Manarai Beach House. Changing the face of lifestyle in Nusa Dua, Manarai offers a full-fledged beach experience day and night.
With access to crystal clear waters and a pristine beachfront location, Manarai is the perfect getaway from the hustle and bustle of the city. A blend of traditional Balinese craftsmanship and contemporary modern styling, the space presents a seamless landscape from the restaurant, through the outdoor lounge, pools and onto the beach area. With two swimming pools surrounded by day beds and Bali’s whitest sandy beach, Manarai offers the world-class music and entertainment that ISMAYA Group is known for, creating the ideal setting for a perfect summer.
Manarai Beach House has an exclusive selection of international and local dishes with something for all tastes. Executive Chef Stefan Poyet has crafted a menu that highlights quintessential comfort food, with plenty for more health-conscious diners. Chef Poyet’s 15-year culinary journey has included the highly acclaimed Michelin-starred restaurantsSenderens and L’Abeille at Shangri-La Hotel, Paris. With his typical French savoir-fare and a deep passion for Indonesian cuisine, Poyet’s unique creations beautifully fuse east with west.
Complementing the Manarai gastronomic experience is a selection of whimsical cocktails, some of which refer back to the design of the beach house, with delicate Balinese ingredients presented in a glamorous and modern style. Guests can also enjoy BalineseJamu (traditional herbal drinks) and Manarai’s homemade popsicles (alcoholic and non-alcoholic), either poolside or on the beach.