Salazon at En Vie is a modern, yet chic 96- seat restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new exciting style of wood fire cuisine to Bali.


What to order

  • 60 days aged T Bone
  • Dry aged beef tartar
  • Chorizo sanga
  • Foil baked mushroom

Jalan Kayu Aya 33

Opening Hours

6 PM - 11.30 PM

Telephone Number

0361 9342100


  • Category Bar/Restaurant
  • Cuisine Wood Fire
  • Set Meals Not Available
  • Brunch Not Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master
  • Dress Code No short, no sandals, no alcohol brand or cigarette brand shirt
  • Vegetarian Dishes Available by Request
  • Free Drinking Water No
  • Private Rooms Available
  • Delivery No
  • Smoking No
  • Wine Available
  • Car Valet Not Available
  • Wifi Available


Jalan Kayu Aya 33

0361 9342100


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