Since its opening in 2012, Petitenget has established itself as a food destination in the culinary scene in Bali. With Simon Blaby at the head of the kitchen PETITENGET showcases beautiful food surrounded by
exceptional interiors designed by Alex Zabotto-Bentley. Its commitment to adapting its menu with locally sourced produces is fundamental. With only fresh, local ingredients take center stage on the menu, Petitenget pays homage to the farms that provided the fare.

What to order

  • Vietnamese Duck Salad
  • Slow Braised Balinese Pork Belly
  • Seared Spiced Crusted Barramundi Fillet

JL. Petitenget, No. 40X, Seminyak,, Badung 80361.

Price Range/Person

IDR 250.000 – 500.000

Opening Hours

Monday - Sunday:
07:00 - 24:00

07:00 - 01:00 AM

Closed on None

Telephone Number

+62361 473 3054


  • Category Lounge/Pub/Bar/Restaurant
  • Cuisine International
  • Set Meals Available
  • Brunch Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master, Cash Only
  • Dress Code Casual
  • Vegetarian Dishes Available by Request
  • Free Drinking Water Yes
  • Private Rooms Available
  • Delivery No
  • Smoking Yes
  • Wine Available
  • Car Valet Not Available
  • Wifi Available


JL. Petitenget, No. 40X, Seminyak,, Badung 80361.

+62361 473 3054


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