Mauri Restaurant

Inspired from his Pugliese origins close to his heart, “MAURI” offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner only, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA’s ceramic, a private collection especially crafted for MAURI.

Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins.

MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served is located on the mezzanine level with an outdoor balcony.

“Throughout my career, many of my clients encouraged me to open my own restaurant and I had several opportunities, but it took me time to find the right one. It’s an exciting new adventure and we can’t wait to welcome all of you”.

What to order

  • Costata di Manzo
  • Risotto
  • Barramundi
  • Insalata di Baccala

Jalan Petitenget No.100

Price Range/Person

IDR 250.000 - 400.000

Opening Hours

Mon-Sun: 6.30pm-11pm (Restaurant)
Mon-Sun: 6.30pm-12am (Bar)


  • Category Bar/Fine Dining
  • Cuisine Italian
  • Set Meals Available
  • Brunch Not Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Visa, Master, Cash Only
  • Dress Code
  • Vegetarian Dishes Available by Request
  • Free Drinking Water No
  • Private Rooms Not Available
  • Delivery No
  • Smoking No
  • Wine Available
  • Car Valet Not Available
  • Wifi Available


Jalan Petitenget No.100


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