Amidst the constant creative evolution that is Petitenget and it’s huge players, opening a restaurant named ‘Mantra’ may not have come at the most Auspicious of times. But Feby and Tipi Jabrik and the Mantra team proved that a smaller, and non-conformist approach could create some erious buzz. ‘It’s random!’ as described by owner Tipi Jabrik, who with his wife Feby had been a part of the infamous Black Dog, Art Cafe and Raw.
The Balinese couple had a vision to achieve something simple, honest and cozy. Its interiors are a far cry from the norm in Bali’s entertainment district. Warm open red brick, Unfinished Wooden beams, and an eclectic collection of paintings compliment the low set Lighting and dark wooden furniture. This space is familiar yet diligent as it feels as if this neighborhood local has been here for years.
Mantra Dine & Cocktail Bar Head Chef, has brought another stage of distinctive varieties of simple healthy culinary feast in Bali. His fabrication of freshness and natural delicacies never ceased to present such constant explosions of vibrant delightful freshness on our palate.
International mixologist, are a very important part for Mantra Dine & Cocktail Bar, every month new international star and celebrity mixologists are producing a thoughtful and focused drinks and cocktails list. Paying particular attention to balance and taste.
The Mantra menu is a Globally influenced rundown of timeless classics and Innovative signatures. The wine list is a refreshing collection of smaller producers and alternative varietals.
The professional, unflustered demeanor of the staff in Mantra set the tone for its service. Despite it’s laid back appearance, Mantra and its celebration of Seasonality, non-fussy preparations and focus on flavor and ingredients make this Restaurant a possible timeless classic.