Kayuputi Restaurant at The St. Regis Bali Resort

A 4-time Wine Spectator Award winner, Kayuputi restaurant offers a brilliant dining experience. Innovating a new style of Asian-influenced haute cuisine and with emphasis on authentic preparation that retains each dish’s intrinsic complexity, Chef Agung Gede integrates the best of Asian flavours with classic Western influences. Kayuputi’s ten-time Wine Spectator award winners German Sommelier – Harald Wiesmann and team – delight in creating the perfect match with the menu. And of course St. Regist cherished Astor family legacy; The Astor Diamond Champagne Brunch is an experience not to be missed.

What to order

  • Ceviche of Pied de Cheval Oyster
  • Tartar of Yellow Fin Tuna
  • 200 day grass-fed Black Angus Beef Fillet

The St. Regis Bali Resort -
Kawasan Pariwisata Btdc, Nusa Dua Lot S6
Nusa Dua
Bali 80363, Indonesia.

Price Range/Person

IDR 500.000 – 1.000.000

Opening Hours

Monday - Sunday
12:00 - 23:00

Closed on None

Telephone Number

+62631 847 8111

Details

  • Category Restaurant
  • Cuisine Asian, International
  • Set Meals Available
  • Brunch Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master, Cash Only
  • Dress Code Smart Casual
  • Vegetarian Dishes Available by Request
  • Free Drinking Water No
  • Private Rooms Available
  • Delivery No
  • Smoking Yes
  • Wine Available
  • Car Valet Available
  • Wifi Available

Locations

The St. Regis Bali Resort -
Kawasan Pariwisata Btdc, Nusa Dua Lot S6
Nusa Dua
Bali 80363, Indonesia.

+62631 847 8111

Reviews

Please log in to write a review.