GROW strives to create a revolutionary food and cocktail concept with a focus on sustainable, artisanal and bespoke elements.

Award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore, brings his impressionable brand of produce-centric, fresh and sustainable dining to the magical island of Bali.

Featuring artisanal and bespoke elements throughout an eclectic “Bistronomie” menu using mainly locally-sourced products, highlighting Chef Ryan’s diverse influences in a mind-bending Breakfast menu and an All-Day dining, showcasing a flair of refined European techniques with a fusion of culinary influences and flavors.

Combining bold and radical flavors with a simpler style of cooking, the focus is purely on “the ingredients first, then comes taste, texture, temperature, smell and sound” said the master himself.


What to order

  • Egg Benedict a la Indian
  • Steak Tartare
  • Slow Cooked Octopus
  • Strozzapreti Homemade Pasta with 48hours Braised Oxtail Ragout
  • Basil & Lemon Tart

Petitenget 8L, Seminyak, Badung, Bali, Indonesia

Price Range/Person

IDR 100.000 - 250.000

Opening Hours

7 AM - midnight

Telephone Number

(0361) 8947908


  • Category Bar/Lounge/Restaurant
  • Cuisine European, International
  • Set Meals Available
  • Brunch Not Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master
  • Dress Code Casual
  • Vegetarian Dishes Available
  • Free Drinking Water No
  • Private Rooms Available
  • Delivery No
  • Smoking Yes
  • Wine Available
  • Car Valet Available
  • Wifi Available


Petitenget 8L, Seminyak, Badung, Bali, Indonesia

(0361) 8947908


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