Inspired by the storied culture of Gianyar province, Folk is a “Rumah Makan” celebrating the beautiful imperfections of masyarakat life through art and design. It cleverly pits together the nuances of yesterday against the refinements of today to create a charming clash of cultures.
Folk is located in the heart of Jalan Monkey Forest in Ubud. Food and Beverage is led by Chef Duncan McCance of Ekstedt (Stockholm), Orana (Adelaide), Burnt Ends (Singapore) and Copper Kitchen & Bar (Ubud) fame, in a space inspired by the brothers and the sisters of the masyarakat. Going beautifully simple and highly visual is the Folk way. Duncan aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible. Coffee is from a blend developed by Tetap Happy Coffee Roasters.