Copper Kitchen & Bar

Copper Kitchen & Bar is food for and from the soul, food that embraces the depth of Asian Culinary tradition and the skill and elan of the contemporary kitchen.

The fare embodies Chef Miles Belfield’s sensibility of keeping things soulful and crafty while paying homeage to Ubud’s surroundings. Food is thoughtful, produce sourced locally, and interpreted with nods to Asia while drinks are inspired by the through approach of the old world.

The kitchen is headed by chef Miles Belfield & Shima Drupadi. The Bar is manned by Pius Hademore Ebang.

What to order

  • Bisma Eight Bowls: slow cooked lamb
  • Pan-seared Seabass ( garlic edamame, purple potatoes, seafood broth)
  • "Nose to tail" organic pork
  • Pan-Fried Black Pepper Shrimp

Jl. Bisma No.53, Ubud, Kab. Gianyar, Bali 80571, Indonesia

Price Range/Person

IDR 100.000 - 200.000

Opening Hours

Monday to Sunday
7:00 - 23:00

Closed on NONE

Telephone Number

+62361 479 2888


  • Category Lounge/Pub/Bar/Restaurant
  • Cuisine Asian, Western
  • Set Meals Available
  • Brunch Not Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Visa, Master
  • Dress Code Casual
  • Vegetarian Dishes Available
  • Free Drinking Water Yes
  • Private Rooms Not Available
  • Delivery No
  • Smoking Yes
  • Wine Available
  • Car Valet Available
  • Wifi Available


Jl. Bisma No.53, Ubud, Kab. Gianyar, Bali 80571, Indonesia

+62361 479 2888


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