CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar. Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu. CHANDI is now catering to everyone with different diet lifestyles; from paleo to pescitarian, vegetarian to vegan and including gluten free meal options.


What to order

  • The Rijsttafel menu for lunch
  • CHANDI appetizer tasting for two
  • Balinese Duck Betutu for dinner
  • Ceremonial Sate Tasting on a hot stone for dinner
  • Chocolate or Vanilla Fondant cakes for dessert

Jalan Kayu Aya 72, Seminyak, Bali 80361, Indonesia

Price Range/Person

IDR 250.000 – 500.000

Opening Hours

Lunch: 12 Noon - 4 PM
Happy Hour: 4 PM - 6 PM
Dinner: 6 PM - Midnight

Telephone Number

+62 361 731060


  • Category Lounge/Pub/Bar/Restaurant
  • Cuisine Asian, Pan Asian
  • Set Meals Available
  • Brunch Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master
  • Dress Code Smart Casual
  • Vegetarian Dishes Available
  • Free Drinking Water No
  • Private Rooms Available
  • Delivery No
  • Smoking Yes
  • Wine Available
  • Car Valet Available
  • Wifi Available


Jalan Kayu Aya 72, Seminyak, Bali 80361, Indonesia

+62 361 731060


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