CasCades restaurant, winner of NOW! Bali’s Best European Restaurant in Bali for 2014, is open for lunch and dinner offering exquisite cuisine and spectacular tropical valley views. Although classified as European Cuisine, the a la carte menu has a distinct Asian influence using aromatic spices with delicate sauces. Belgian executive chef Nic Vanderbeeken only uses the best quality imported and local produce.
With an extensive selection of over 180 wines sourced from wine regions worldwide, CasCades owners have carefully chosen to suit all tastes and to complement the menu.
The CasCades bar, overlooking the spectacular Petanu Valley, is the perfect place for an early evening cocktail and often live piano music.