AYA Street offers a refreshing blend of Peru-Asian gastronomic dishes. Famous Peruvian cuisine from Chef Marco Cuevas takes inspiration from the streets and is paired with attractive visual designs and international music in the heart of bustling Seminyak.
Chef Marco Cueva’s menu is truly unique featuring Peruvian cuisine combined with fresh local ingredients. There was influence from the indigenous Inca population and elements introduced by Asian immigrants, with a focus on Peru-Japan (Nikkei) and Peru-China (Chifa). Chef Marco brings his love for Peruvian street food that lives with the addition of fresh, authentic Balinese ingredients from local farmers who offer Indonesian style. The food is relaxed and designed to be eaten by sharing and served on eccentric handmade ceramics and ordered in advance made specifically for Chef Marco’s creations.
Feel the sensation of your AYA Street experience by mingling on the terrace. Located at the entrance of the venue, the terrace is a place to drink its signature cocktails quickly and enjoy pastries prepared by Chef Marco Cueva to start your Peruvian eating experience.
Peruvian gastronomy is a meal served at Show Bar, where you can see chef Marco Cueva mobilizing his best culinary skills.Before you sit in the bar or lounge area, taste the toast on the terrace and sample cold tapas.
The waiters and chefs are very happy to explain their dishes and their origins and open kitchens where the process of making all dishes can be seen for guests to enjoy. There are many places to sit at this restaurant, attracting visitors who are looking for a traditional gastronomic experience. Let the AYA waiter and sommelier explain the choice of food and wine in detail.