Ah Yat Abalone – RIMBA Jimbaran

Since opening 20 years ago as the ‘Hong Kong Forum Restaurant’, Ah Yat Abalone Seafood Restaurant has acquired a loyal following around Asia for its authentic Cantonese cuisine and live seafood selection. Now with 25 venues Asia-wide, Ah Yat opens its first Bali restaurant – and Indonesia’s biggest Chinese restaurant – Reflecting Ah Yat’s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater for a wider range of tastebuds. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Birds’ Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with a selection of 50 different types of dim sum. Built-in tanks hold more than 100 types of live seafood, ensuring maximum freshness before the chefs perfectly cook your selection, whether grilled, steamed, barbecued or fried, and serve it with your choice of flavors and sauces.

What to order

  • Szechuan-stlye hot and sour soup
  • Steam tofu and scallops with XO sauce
  • Chicken and basil stew
  • Baby cabbage with abalone Sauce
  • Dim Sum all-you-can-eat experience

Jalan Karang Mas Sejahtera, Karang Mas Estate, Jimbaran, Bali 80364.

Opening Hours

Monday - Thursday
11.00 - Midnight

Friday - Sunday
11.00 - 01.00

Closed on None

Telephone Number

+62361 846 8478


  • Category Restaurant
  • Cuisine Cantonese
  • Set Meals Available
  • Brunch Not Available
  • Buffet Not Available
  • Reservations Recommended
  • Credit Cards Amex, Visa, Master, Cash Only
  • Dress Code None
  • Vegetarian Dishes Available
  • Free Drinking Water No
  • Private Rooms Available
  • Delivery No
  • Smoking No
  • Wine Available
  • Car Valet Available
  • Wifi Available


Jalan Karang Mas Sejahtera, Karang Mas Estate, Jimbaran, Bali 80364.

+62361 846 8478


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