A food exploring trip from Mauritius Island is endless at Ti Moris Bali. From the favorite ‘Boulette Chouchou’ street food, steamed dim sum made from grated pumpkin to their original delicacy ‘Ikan Vindaye’, the new catch is caught pickled with mustard and spices.
Ti Moris serves international favorites ranging from traditional Benedict Eggs, English breakfasts to Mauritius cuisine, Ti Moris mini tapas creations with colorful toppings. Begin the island life to the fullest as you sit and hum with a tropical beat, Mauritius reggae, modern bossa nova, and the sound of the sunset during the day.
Taste more than 20 flavors of exotic rums planted or experiment with Mauritius craft cocktails in the lush atmosphere of Ti Moris. Ti Moris offers a variety of Mauritius imported fruit teas and homemade mocktails