The popular Neon Pigeon from Singapore will be showcasing their creations in Bali for one night only! Head Chef, Justin Hammond will introduce Neon Pigeon’s take on Japanese food, which combines traditional Japanese flavours in new ways for a social dining experience.
Featuring restaurant takeover with 7-course modern Japanese degustation, music by DJ Halim, and complimentary welcome cocktail.
Price: starts from IDR 650.000++/person (excludes beverages during meal)
Menu: Tokyo Hummus, Tuna Tartare, Crispy Brussel Sprout, Japanese Crab Cakes, Confit Duck Leg, Pork Belly, Japanese Citrus Curd
For more information and reservations, email [email protected]
Friday, 30 March 2018
6 PM – 9 PM
Jl. Taman Ganesha no. 9
Petitenget, Bali – Indonesia