TOKYO GASTROPUB IS COMING TO UBUD TOWN!
Folk proudly presents a day at the pool with bites and edibles showcased in a Tokyo-styled gastro bar with Japan’s Masters, Tokyo’s own Buddha Bellies Cooking School Founder, Sake Sommelier, and Sushi Master Chef Akiyama Ayuko, and Patinastella’s Executive Chef and Sake Master Chef Hitoshi Sugiura.
Clash and Splash, Sakes and Snacks. Folk-Izakaya takeover action pack!
When: Sunday, 9 July 2017 from 4 PM – 7 PM
Where: Folk Pool & Gardens, Jl Monkey Forest, Ubud, Bali, 80571
More info: +62 361 4792 888