Brunch, Breads, Bloody Marys, and customers can learn how to bake sour doughbreads in a few different types (white, brown, grain, etc) in just 60 minutes. The customers can bring home the recipe and receive a workshop certificate.
- Category Hobbies
- Restaurants Available
- Credit Cards Amex, Visa, Master
- Childcare Not Available
- Baking Workshop goes on for 1 hour
- Max. 6 Participants / Session
- The workshop is led by Head Chef Roy Qira (if you’re lucky, Bisma Eight’s Executive Chef will also give a handful of insights during sessions), and will be conducted in Folk’s own kitchen.
- Wifi Available